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LBBQ 044 An interview With William Scheffler From Billy BBQ Shack

LBBQ 044 An interview With William Scheffler From Billy BBQ Shack

In the episode we talk with Willian Scheffler from Billys BBQ Shack. I found Billy on FaceBook and had to invite him on for a interview. I truly love his passion for this BBQ.

Links and resources mentioned in today’s show:

Billys Brine

Brine for chicken or Pork

Brines 6 to 8 Chickens

Ingredients

1 LG Onion Quartered

8 Garlic Cloves

1 cup Smoked Salt

1 cup Sugar

1 cup Brown Sugar

2 tbsp Billys Chicken and Pork Rub

2 tbsp Cider Vinegar

Instructions 

  1. Quarter Onion
  2. In 4 quart pot add all ingredients
  3. Cover in water put on stove
  4. Bring to a boil
  5. Simmer 5 min
  6. Add ice in 2 gal bucket
  7. Pour mixture over ice
  8. When cool add chicken put in fridge over night

Billys Asian BBQ Sauce 

Ingredients

1/2 cup Hoisin Sauce

1/2 cup Ketchup

1/2 cup Sake

1/4 cup Teriyaki

4 tbsp Thai Hot Sauce  Sriracha Rooster

1 tbsp Rice Vinegar

2 tsp Minced Ginger

1 clove Minced Garlic

1 tsp Five Spice Power

Instructions

  1. Combine ingredients in a saucepan
  2. Bring slowly to a boil over med heat
  3. Reduce to simmer until sauce thickens   About 5 mins
  4. Put in jars good for 2 to 3 months

 

 

Thanks for listening

Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment section below!

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Until next time!

Shabba Baby

By | 2017-11-22T18:53:00+00:00 November 24th, 2017|Podcast Episodes|0 Comments

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